Top 20 Famous Street Food In Odisha.
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What Is Street Food?
Street food refers to food and beverages that are prepared and sold by vendors on the streets or in public places, often from small carts or stalls.
Street food is typically cheap, quick, and easy to eat on-the-go, and is popular in many cultures around the world.
Street food can vary greatly in terms of the types of cuisine, ingredients, and flavors, and can range from simple snacks like roasted nuts or popcorn to more complex dishes like curries or grilled meats.
In many places, street food is an important part of the local food culture and can offer a unique and authentic culinary experience for both locals and tourists alike.
Famous Street Food In Odisha.
“Famous street food in Odisha” refers to the popular food items that are sold by vendors on the streets or in public places in the Indian state of Odisha.
These street foods are known for their unique taste and flavors and are enjoyed by locals and tourists alike.
Street food in Odisha includes a variety of snacks, sweets, and beverages that are usually affordable and easy to grab on the go.
These dishes are an important part of the local food culture and offer a glimpse into the rich culinary tradition of Odisha.
Odisha, a state located in eastern India, has a rich culinary culture that features a variety of delicious street foods.
Here are some of the most famous street foods in Odisha:
Top 20 Famous Street Food In Odisha.
1. Dahibara Aloodum (famous street food of Odisha).
Dahibara Aloodum is a popular street food in the eastern state of Odisha, India.
It is a delicious and spicy dish that is made with a combination of dahi bara, aloo dum, and chutneys.
This delicious street food is typically served on small paper plates or bowls, and it is a favorite among locals and tourists alike.
It is commonly found in street markets, roadside stalls, and food carts throughout the state of Odisha.
Dahibara Aloodum is not only a delicious and filling street food but also a part of the cultural heritage of Odisha.
It is a must-try dish for anyone visiting the state and looking for an authentic culinary experience.
DAHIBARA ALOODUM PRICE:
The price of Dahibara Aloodum can vary depending on the location and the vendor selling it.
In general, it is a very affordable street food and is typically priced between 20 to 40 Indian Rupees per plate (which is around 0.30 to 0.50 USD).Â
2. Bara Ghuguni (famous street food of Odisha).
Bara Ghuguni is a famous street food in Odisha, a state in eastern India. It is a delicious and savory dish made from a combination of bara and ghuguni.
Bara is a type of deep-fried lentil cake or fritter made with black gram dal or a mixture of black gram and chickpea flour. It is crispy on the both outside and inside and sometimes soft on the inside.
Ghuguni, on the other hand, is a spicy curry made with yellow peas that are cooked with a blend of aromatic spices and herbs.
The dish is garnished with finely chopped onions, coriander leaves, and sev (crunchy fried noodles made from chickpea flour). It is typically served hot on a paper plate or bowl.
Bara Ghuguni is very popular street food in Odisha and can be found at various roadside stalls and food carts.
It is a filling and satisfying snack that is often eaten for breakfast or as a mid-day snack. It is also served at festivals, weddings, and other special occasions.
BARA GHUGUNI PRICE:
The price of Bara Ghuguni can vary depending on the location and the vendor selling it.
In general, it is an affordable street food and is typically priced between 20 to 40 Indian Rupees per plate (which is around 0.30 to 0.50 USD).
3. Pani Puri (famous street food of Odisha).
Pani Puri, also known as Gol Gappa or Puchka, is a famous street food in Odisha, a state in eastern India.
It is a popular snack that is loved by people of all ages and is enjoyed throughout India and other neighboring countries.
Pani Puri is made by stuffing crispy and hollow balls of semolina or wheat flour with mashed potatoes, chickpeas, onions, and tangy tamarind chutney.
The balls are then filled with spicy and sour water made with mint, coriander, and other spices.
The dish is usually served in a small paper cone and is meant to be eaten in one bite, bursting the puri to release the flavorful water inside.
Pani Puri is widely available at street food stalls, food carts, and in food courts across Odisha and other parts of India.
It is a popular snack during festivals, fairs, and other special occasions. The dish is known for its burst of flavors and textures, making it a favorite among food lovers.
PANI PURI PRICE:
The price of Pani Puri can vary depending on the location and the vendor selling it.
In general, it is a very affordable street food and is typically priced between 10 to 20 Indian Rupees for a plate of 6 to 10 pieces (which is around 0.15 to 0.25 USD).
Some vendors may charge a little more if they use higher-quality ingredients or if they add additional toppings or flavors.Â
4. Gupchup (famous street food of Odisha).
Gupchup, also known as Phuchka or Pani Ke Batashe, is a famous street food in Odisha, a state in eastern India.
It is a popular snack that is loved by people of all ages and is enjoyed throughout India and other neighboring countries.
Gupchup is very similar to Pani Puri and is made by stuffing crispy and hollow balls of semolina or wheat flour with mashed potatoes, chickpeas, onions, and tangy tamarind chutney.
The balls are then filled with spicy and sour water made with mint, coriander, and other spices.
The dish is usually served in a small paper cone and is meant to be eaten in one bite, bursting the ball to release the flavorful water inside.
Gupchup is widely available at street food stalls, food carts, and in food courts across Odisha and other parts of India.
It is a popular snack during festivals, fairs, and other special occasions. The dish is known for its burst of flavors and textures, making it a favorite among food lovers.
GUPCHUP PRICE:Â
The price of Gupchup can vary depending on the location and the vendor selling it.
In general, it is a very affordable street food and is typically priced between 10 to 20 Indian Rupees for a plate of 6 to 10 pieces (which is around 0.15 to 0.25 USD).
Some vendors may charge a little more if they use higher-quality ingredients or if they add additional toppings or flavors.Â
5. Aloo Chop (famous street food of Odisha).
Aloo Chop is a famous snack and street food in the state of Odisha, located in eastern India.
The dish is made with mashed potatoes, spices, and herbs, which are then shaped into patties and deep-fried until golden brown and crispy.
The potato mixture for Aloo Chop is typically flavored with a blend of local spices, such as cumin, coriander, turmeric, and red chili powder, along with fresh ginger and garlic.
Chopped onions, green chilies, and cilantro are also commonly added to give the dish a tangy and refreshing flavor.
Aloo Chop is often served with chutneys, such as mint or tamarind, which provide a contrasting sweetness and sourness to the spicy and savory flavors of the chop.
The dish can be enjoyed as a standalone snack or as a side dish to a main meal.
Aloo Chop is widely available in street food stalls, local markets, and food courts across Odisha.
The dish is very popular among locals and visitors alike and is often enjoyed as a quick and tasty snack during the day.
ALOO CHOP PRICE:
The price of Aloo Chop can vary depending on the location and the vendor selling it.
In general, it is an affordable street food and is typically priced between 10 to 20 Indian Rupees per piece (which is around 0.15 to 0.25 USD).
Some vendors may charge a little more if they use higher-quality ingredients or if they add additional flavors or toppings.
6. Fish Chop (famous street food of Odisha).
Fish Chop is a famous street food in the state of Odisha, located in eastern India.
It is a popular snack that is made with a mixture of minced fish and spices, which are then shaped into patties and deep-fried until crispy and golden brown.
The fish used in Fish Chop can vary, but it is typically made with freshwater fish such as Rohu, Catla or Carp.
The fish is cooked with a blend of local spices and herbs, including cumin, coriander, ginger, garlic, and red chili powder, to give it a flavorful and aromatic taste.
Fish Chop is usually served with chutneys, such as mint or tamarind, which provide a refreshing contrast to the spicy and savory flavors of the chop.
The dish can be enjoyed as a standalone snack or as a side dish to a main meal.
Fish Chop is widely available in street food stalls, local markets, and food courts across Odisha.
The dish is very popular among locals and visitors alike and is often enjoyed as a quick and tasty snack during the day.
FISH CHOP PRICE:
The price of Fish Chop can vary depending on the location and the vendor selling it.
In general, it is an affordable street food and is typically priced between 20 to 30 Indian Rupees per piece (which is around 0.25 to 0.40 USD).
Some vendors may charge a little more if they use higher-quality ingredients or if they add additional flavors or toppings.Â
7. Piaji (famous street food of Odisha).
Piaji is a popular snack and street food in the state of Odisha, located in eastern India.
It is a type of fritter that is made with a mixture of onions, lentil flour, and spices, which are then deep-fried until crispy and golden brown.
Piaji is typically served with a tangy and sweet chutney made from tamarind, jaggery, and a blend of spices.
The dish can be enjoyed as a standalone snack or as a side dish to a main meal.
Piaji is widely available in street food stalls, local markets, and food courts across Odisha.
The dish is very popular among locals and visitors alike, and is often enjoyed as a quick and tasty snack during the day.
PIAJI PRICE:
The price of Piaji can vary depending on the location and the vendor selling it.
In general, it is an affordable street food and is typically priced between 10 to 20 Indian Rupees per piece (which is around 0.15 to 0.25 USD).
Some vendors may charge a little more if they use higher-quality ingredients or if they add additional flavors or toppings.
8. Chicken Pakora (famous street food of Odisha).
Chicken Pakora is a popular street food in the state of Odisha, located in eastern India.
It is a crispy and savory snack that is made by deep-frying pieces of chicken that have been coated in a batter made from gram flour (also known as chickpea flour) and a blend of spices.
The chicken pieces are then deep-fried until golden brown and served hot with a variety of dipping sauces, such as mint chutney or tomato ketchup.
Chicken Pakora is often enjoyed as a snack or appetizer, but can also be served as a side dish to a main meal.
Chicken Pakora is widely available in street food stalls, local markets, and food courts across Odisha.
The dish is very popular among locals and visitors alike and is often enjoyed as a quick and tasty snack during the day.
CHICKEN PAKORA PRICE:
The price of Chicken Pakora can vary depending on the location and the vendor selling it.
In general, it is an affordable street food and is typically priced between 30 to 50 Indian Rupees per serving (which is around 0.40 to 0.70 USD).
9. Cuttack Chaat (famous street food of Odisha).
Cuttack Chaat is a famous street food that originated in Cuttack, a city in the eastern state of Odisha, India.
It is a savory and tangy dish that is made with crispy puffed rice, boiled potatoes, onions, chickpeas, and a variety of chutneys and spices.
Cuttack Chaat is typically served in a leaf bowl, which is made by folding a banana leaf into a bowl shape.
The dish is garnished with chopped coriander leaves and sev, a type of crispy snack made from gram flour, which gives it a crunchy texture.
Cuttack Chaat is widely available in street food stalls, local markets, and food courts across Odisha.
The dish is very popular among locals and visitors alike and is often enjoyed as a quick and tasty snack during the day.
CHAAT PRICE:Â
The price of Cuttack Chaat can vary depending on the location and the vendor selling it.
In general, it is an affordable street food and is typically priced between 20 to 30 Indian Rupees per serving (which is around 0.25 to 0.40 USD).
Some vendors may charge a little more if they use higher-quality ingredients or if they add additional flavors or toppings.
10. Egg Chop (famous street food of Odisha).
Egg Chop is a popular street food in the state of Odisha, located in eastern India.
It is a savory snack that is made by coating boiled eggs with a spiced potato mixture, which is then deep-fried until crispy and golden brown.
To make Egg Chop, boiled eggs are peeled and coated with a spiced potato mixture, which is made by mixing mashed potatoes with a variety of spices, such as cumin, coriander, ginger, garlic, and red chili powder.
The potato mixture is then shaped around the egg, giving it a cylindrical shape.
The egg and potato mixture is then coated in a mixture of beaten eggs and bread crumbs, which helps to give it a crispy and crunchy texture.
The Egg Chops are then deep-fried until golden brown and served hot with a variety of dipping sauces, such as mint chutney or tomato ketchup.
Egg Chop is widely available in street food stalls, local markets, and food courts across Odisha.
The dish is very popular among locals and visitors alike and is often enjoyed as a quick and tasty snack during the day.
EGG CHOP PRICE:
The price of Egg Chop can vary depending on the location and the vendor selling it.
In general, it is an affordable street food and is typically priced between 20 to 30 Indian Rupees per serving (which is around 0.25 to 0.40 USD).
Some vendors may charge a little more if they use higher-quality ingredients or if they add additional flavors or toppings.
11. Chhena Poda (famous street food of Odisha).
Chhena Poda is a famous dessert in the state of Odisha, India, and is considered a delicacy among the locals.
It is a type of cheese dessert made from chhena (cottage cheese), sugar, and cardamom powder.
The cheese is mixed with sugar and then baked until it is caramelized and golden brown.
The dish is then baked in a wood-fired oven, which gives it a unique smoky flavor.
Chhena Poda is popularly served during festivals and special occasions, and it is also available in many sweet shops throughout the state.
It is best enjoyed when it is still warm and soft, and it can be stored for a few days in the refrigerator.
Chhena Poda is not only famous in Odisha, but it has also gained popularity in other parts of India, and even among the Indian diaspora around the world.
CHHENA PODA PRICE:
The price of Chhena Poda can vary depending on the location and the shop where it is being sold.
In Odisha, a small-sized Chhena Poda can cost around INR 20-30, while a medium-sized one can cost around INR 50-60, and a large-sized one can cost around INR 100-120.
12. Rasgulla (famous street food of Odisha).
Rasgulla is a famous sweet dish that originated in the Indian state of Odisha.
It is a spongy ball-shaped dessert made from chhena (cottage cheese) and sugar syrup.
The dish is usually served cold, and it is popular among locals and tourists alike.
The history of Rasgulla can be traced back to the 19th century when it was first prepared by a famous Odia sweet maker named Nobin Chandra Das.
He experimented with chhena and sugar syrup to create a unique sweet dish, which eventually became the iconic Rasgulla.
Rasgulla is made by kneading chhena and shaping it into small balls, which are then boiled in sugar syrup.
The syrup is usually flavored with cardamom or saffron to add extra flavor to the dish. The balls absorb the syrup and become soft and spongy, which is what makes Rasgulla so special.
In Odisha, Rasgulla is available in many sweet shops and is also a popular street food.
It is usually sold in small clay cups, which add to its unique taste and presentation. The price of Rasgulla can vary depending on the location and the quality of the ingredients used.
Rasgulla is not only popular in Odisha but has also gained immense popularity across India and the world.
It is often served as a dessert during festivals and special occasions, and many people consider it a must-try dish when visiting Odisha.
RASAGULLA PRICE:
The price of Rasgulla in Odisha can vary depending on the location and the shop where it is being sold.
In general, the price of Rasgulla in Odisha can range from INR 10-20 per piece.
13. Barbeque Chicken (famous street food of Odisha).
Odisha, located in eastern India, has a rich culinary heritage that is reflected in its street food as well.
One popular street food item in Odisha is Barbeque Chicken, also known as “Tandoori Chicken”.
Barbeque Chicken is made by marinating chicken pieces in a mixture of spices, yogurt, and lemon juice, and then grilling it on a charcoal fire.
The marinade typically includes a blend of spices such as cumin, coriander, turmeric, red chili powder, and garam masala.
The chicken is cooked until it is tender and juicy, and the smoky flavor from the charcoal grill adds to the overall taste.
Barbeque Chicken is usually served with a side of sliced onions and green chilies, and a squeeze of lemon juice.
Some street vendors also offer a variety of chutneys and sauces to complement the dish.
In Odisha, Barbeque Chicken is often sold from street-side stalls or food trucks, and it is a popular snack among locals and tourists alike.
It is a must-try for anyone who wants to experience the delicious and diverse street food culture of Odisha.
BARBEQUE CHICKEN PRICE:
The price of Barbeque Chicken in Odisha can vary depending on the location and the vendor.
Generally, street vendors and food trucks in Odisha charge around 100-150 Indian Rupees (INR) for a plate of Barbeque Chicken, which is equivalent to approximately 1.5-2 US dollars.
14. Coconut Barfi (famous street food of Odisha).
Coconut Barfi is a popular sweet street food item in Odisha, a state in eastern India.
It is made with grated coconut, sugar, and milk, and is typically garnished with chopped nuts and cardamom powder.
To make Coconut Barfi, the grated coconut is first cooked with sugar and milk over low heat until it forms a thick mixture.
The mixture is then spread evenly in a greased pan and allowed to cool and set. Once set, it is cut into small diamond-shaped pieces and garnished with chopped nuts and cardamom powder.
Coconut Barfi is a favorite among locals and tourists alike in Odisha and is often sold from street-side stalls and sweet shops.
It is a delicious and creamy dessert that is perfect for satisfying a sweet tooth. It is also a popular gift during festivals and celebrations in Odisha.
COCONUT BARFI PRICE:
The price of Coconut Barfi in Odisha can vary depending on the location and the vendor.
Typically, it ranges from 200-300 Indian Rupees (INR) per kilogram, which is equivalent to approximately 2.5-4 US dollars.
15. Singada (famous street food of Odisha).
Singada is a popular street food snack in Odisha, a state in eastern India. It is a deep-fried pastry filled with a spicy potato and vegetable mixture.
To make Singada, the dough is made from wheat flour, water, and salt.
The dough is then rolled out into small circles and filled with a mixture of mashed potatoes, peas, and spices such as cumin, coriander, and garam masala.
The filled dough is then shaped into a triangular or cone shape and deep-fried in hot oil until it turns golden brown.
Singada is often served with a side of tamarind chutney or green chutney and can be found in street-side food stalls and restaurants throughout Odisha.
It is a popular snack among locals and tourists alike and is often eaten as a mid-day snack or an appetizer before a meal.
SINGADA PRICE:
The price of Singada in Odisha can vary depending on the location and the vendor.
Generally, street vendors and food stalls charge around 10-15 Indian Rupees (INR) per piece, which is equivalent to approximately 0.1-0.2 US dollars.
16. Jhal Mudhi (famous street food of Odisha).
Jhal Mudhi is a popular street food snack in Odisha, a state in eastern India. It is a savory snack made from puffed rice, peanuts, vegetables, and spices.
To make Jhal Mudhi, puffed rice is mixed with chopped onions, tomatoes, boiled potatoes, and boiled chickpeas.
The mixture is then seasoned with spices such as cumin, coriander, turmeric, and chili powder, and tossed with peanuts and sev (crispy chickpea flour noodles).
Jhal Mudhi is often served in a cone-shaped paper or leaf packet and garnished with chopped cilantro and a squeeze of lemon juice.
It is a popular snack among locals and tourists alike and is often eaten as a mid-day snack or a light meal.
Jhal Mudhi is also known for its health benefits, as it is low in fat and calories and contains a good source of protein from chickpeas and peanuts.
JHAL MUDHI PRICE:
The price of Jhal Mudhi in Odisha can vary depending on the location and the vendor.
Generally, street vendors and food stalls charge around 10-20 Indian Rupees (INR) per packet, which is equivalent to approximately 0.1-0.3 US dollars.
However, the price can also be higher or lower depending on the size of the packet and the location of the vendor.
17. Lassi (famous street food of Odisha).
Lassi is a popular street food drink in Odisha, a state in eastern India.
It is a yogurt-based drink that is often served as a refreshing and cooling beverage during the hot summer months.
To make Lassi, yogurt is blended with water and sugar until it becomes frothy and smooth.
Sometimes, other ingredients like fruits, spices, or rose water are also added to enhance the flavor.
Lassi is often served in a tall glass or a clay cup, garnished with a sprinkle of cardamom powder, chopped nuts, and sometimes even rose petals.
It is a popular drink among locals and tourists alike and is often consumed as a mid-day refreshment or as a dessert after a meal.
Lassi is known for its health benefits, as it contains probiotics that aid digestion and boost immunity.
It is also a good source of calcium and protein, making it a healthy drink choice.
LASSI PRICE:
The price of Lassi the famous street food in Odisha can vary depending on the location and the vendor.
Generally, street vendors and food stalls charge around 20-30 Indian Rupees (INR) per glass, which is equivalent to approximately 0.3-0.4 US dollars.
However, the price can also be higher or lower depending on the size of the glass and the location of the vendor.
18. Chakuli Pitha (famous street food of Odisha).
Chakuli Pitha is a popular traditional food item from Odisha, a state in eastern India.
It is a type of pancake made from fermented rice and urad dal (black gram) batter and is often served with a variety of side dishes.
Chakuli Pitha can be served with a variety of side dishes, including spicy tomato chutney, coconut chutney, or sambar (a lentil-based vegetable stew).
It is a popular breakfast and snack item among locals and tourists alike and is often found in street-side food stalls and restaurants throughout Odisha.
CHAKULI PITHA PRICE:
The price of Chakuli Pitha the famous street food in Odisha can vary depending on the location and the vendor.
Generally, street vendors and food stalls charge around 10-20 Indian Rupees (INR) per piece, which is equivalent to approximately 0.1-0.3 US dollars.
However, the price can also be higher or lower depending on the size of the Chakuli Pitha and the location of the vendor.
19. Kheera Chop (famous street food of Odisha).
Kheera Chop is a popular street food snack from Odisha, a state in eastern India. It is a vegetarian snack made with cucumber and potato, coated in a batter, and deep-fried until golden brown.
To make Kheera Chop, grated cucumber, and boiled mashed potato are mixed together with chopped onions, ginger, green chili, coriander leaves, and spices such as cumin and coriander powder.
The mixture is then shaped into small round patties, coated in a chickpea flour (besan) batter, and deep-fried until crispy and golden brown.
Kheera Chop is often served hot with a variety of chutneys, such as mint or tamarind, and is a popular snack among locals and tourists alike.
It is often found in street-side food stalls and restaurants throughout Odisha.
Kheera Chop is known for its health benefits, as it is a low-fat and low-calorie snack.
Cucumber is rich in nutrients and antioxidants, while the potato is a good source of carbohydrates and fiber.
KHEERA CHOP PRICE:
The price of Kheera Chop the famous street food in Odisha can vary depending on the location and the vendor.
Generally, street vendors and food stalls charge around 10-20 Indian Rupees (INR) per piece, which is equivalent to approximately 0.1-0.3 US dollars.
However, the price can also be higher or lower depending on the size of the Kheera Chop and the location of the vendor.
20. Chhena Jhili (famous street food of Odisha).
Chhena Jhili is a popular street food dessert from Odisha, a state in eastern India.
It is a sweet dish made from freshly made chhena (a type of cottage cheese) that is deep-fried until crispy and then soaked in sugar syrup.
Chhena Jhili is a popular dessert among locals and tourists alike and is often found in street-side food stalls and restaurants throughout Odisha.
It is known for its rich and creamy texture and its sweet flavor and is often served with a sprinkle of grated coconut or chopped nuts on top.
Chhena Jhili PRICE:
The price of Chhena Jhili the famous street food in Odisha can vary depending on the location and the vendor.
Generally, street vendors and food stalls charge around 20-30 Indian Rupees (INR) per piece, which is equivalent to approximately 0.3-0.4 US dollars.
However, the price can also be higher or lower depending on the size of the Chhena Jhili and the location of the vendor.
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FAQs (Frequently Asked Questions).
What is the famous veg food in Odisha?
Odisha has a rich culinary heritage that includes a variety of vegetarian dishes.
One of the most famous vegetarian dishes of Odisha is the “Dalma”.
Dalma is a traditional dish that is made with lentils, vegetables, and spices.
The dish is a nutritious and healthy source of protein and fiber.
It is a popular dish in Odisha and is usually served with rice.
The vegetables used in the dish can vary, but commonly used ones include pumpkin, raw banana, papaya, eggplant, and potatoes.
The lentils used in the dish are usually split pigeon peas (arhar dal) or split red lentils (masoor dal).
Other ingredients used in the dish include cumin seeds, mustard seeds, turmeric powder, curry leaves, and dry red chilies.
Dalma (famous street food in Odisha) is also offered to Lord Jagannath in the famous Jagannath temple in Puri as a part of the daily food offering.
What is 1 famous dish of Odisha?
One of the most famous dishes of Odisha is the “Pakhala”.
Pakhala is a traditional dish of Odisha that is made by fermenting cooked rice in water.
It is usually served with various side dishes such as fried fish, papad, and vegetable curries.
It is a popular dish in the hot and humid climate of Odisha as it helps to cool down the body.
Pakhala is also considered to be a healthy and nutritious dish as it is rich in probiotics and essential nutrients like carbohydrates, proteins, and vitamins.
Pakhala is a staple food in many households of Odisha and is also offered to Lord Jagannath in the famous Jagannath temple in Puri as a part of the daily food offering.
What is the street food capital of Odisha?
The state of Odisha has several cities and towns that are known for their vibrant street food culture, and it is difficult to name one as the street food capital of the state.
However, Cuttack, which is the former capital city of Odisha, is often referred to as the street food capital of the state.
Cuttack is known for its unique and diverse street food offerings, which include a variety of vegetarian and non-vegetarian dishes.
Some of the popular street food dishes of Cuttack include Dahibara Aloodum, Ghuguni Chaat, Bara, Piaji, and Chhena Poda.
The city also has a famous street food market called Chandi Chowk, which is a popular destination for food lovers.
What is the famous street food of Bhubaneswar?
Bhubaneswar, the capital city of Odisha, has a vibrant street food culture, with a variety of dishes that reflect the local culinary traditions. Here are some of the famous street foods of Bhubaneswar:
Dahibara Aloodum: This is a popular street food in Bhubaneswar that consists of fried lentil dumplings (dahibara) served with boiled potatoes in a spicy curry (aloodum) and topped with yogurt, tamarind sauce, and other condiments.
Bara Ghuguni: Bara Ghuguni is another popular street food in Bhubaneswar that consists of lentil cakes (bara) served with a spicy curry made from dried peas (ghuguni) and topped with onions, coriander leaves, and other spices.
Gupchup: Gupchup, also known as golgappa or pani puri, is a popular street food snack in Bhubaneswar that consists of small crispy fried balls filled with a mixture of mashed potatoes, spices, and tamarind water.
Chicken and Mutton Rolls: Bhubaneswar also has a variety of non-vegetarian street food options, such as chicken and mutton rolls. These rolls consist of spicy chicken or mutton filling wrapped in a thin bread or paratha.
Chaat: Bhubaneswar also has a variety of chaat options such as papdi chaat, dahi vada chaat, and aloo chaat, which are popular street food snacks made with a variety of ingredients such as fried dough, potatoes, chickpeas, and yogurt.
What is the top 5 famous food of Odisha?
Odisha, located in the eastern part of India, has a rich culinary heritage that includes a diverse range of vegetarian and non-vegetarian dishes. Here are the top 5 famous foods of Odisha:
Pakhala: Pakhala is a traditional dish of Odisha that is made by fermenting cooked rice in water. It is usually served with various side dishes such as fried fish, papad, and vegetable curries. It is a popular dish in the hot and humid climate of Odisha as it helps to cool down the body.
Chhena Poda: Chhena Poda is a famous dessert of Odisha that is made by baking a mixture of chhena (cottage cheese), sugar, and cardamom powder until it turns golden brown. It is a popular sweet dish that is served during festivals and special occasions.
Dalma: Dalma is a vegetarian dish that is made with lentils, vegetables, and spices. It is a popular dish in Odisha and is usually served with rice. It is also considered to be a healthy dish as it contains a variety of vegetables and lentils.
Machha Besara: Machha Besara is a popular non-vegetarian dish of Odisha that is made with fish, mustard paste, and spices. It is a spicy and tangy dish that is usually served with rice or roti.
Rasagola: Rasagola is a famous sweet dish of Odisha that is made by cooking small balls of chhena (cottage cheese) in sugar syrup. It is a popular dessert in Odisha and is also popular in other parts of India.
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